I recommend it with cinnamon apple pie and spicy cheddar.Īt tastings, I am very often asked why my fruit dessert wine Aurelia also contains quinces in addition to apples and pears. Tasting note: Classy and fairytale. Delicate aroma. Reminiscent of honey wine or a late harvest with a hint of ice wine and sherry. The apple is a special symbol. The golden orb. The golden apple in Norse and Greek mythology. Vienna the golden apple during the Turkish siege. The apple as a symbol in fairy tales like Snow White. The combination of apple wine, quince wine and perry wine is supposed to give our dessert wine more complexity. Aurelia means „made of gold“. I chose this name because of the beautiful golden yellow color of the fruit dessert wine. Pome fruit wine is one of the few fruit wines that are light and golden yellow in color. In addition to cider, they also include pear and quince wine. The pome fruit itself also includes medlar and asperl. The new light or the old (as the old vintage is called) is drunk in the ribbed (glass). In some places the service is still known. This is a cider that is mixed with the unripe fruits of the sparrowhawk tree. A fruit similar to the rowanberry. There has been cider since Charlemagne. It is offered in so-called Heckenwirtschaften and cider bars in Germany. The Äpplewoi is served from the traditional jug called the Bembel. Notes from the fruit winemaker on the Aurelia fruit dessert wineĪpples, quinces and pears are mainly used to make apple cider (hard cider) and in winter even ice cider (Canada). Cider is the most traditional of all fruit wines. In Austria, apple wine is called cider. Apple (and pear) must is the most common fruit wine made.
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